Championing dietitians as key partners in climate action.
.
Dietitians are equipped to implement
Plant-Rich Diets
Adopting plant-rich diets has the potential to lower greenhouse gas emissions by 65-91 gigatons. But how do we get there, and how do we support nutritional health in the process?
Reduced Food Waste
Reducing food waste could reduce greenhouse gas emissions by 90-101 gigatons. Dietitians already do this work in various settings, so what works, and how do we share best practices with others?
Other Solutions
Maximize your impact by implementing or advocating for other climate change solutions wherever you work.
